RESTAURANT  |  WINE CELLAR   |  RESTO-BAR  |  TABLE D'HÔTE

Our restaurant, le Poste de Traite, is located in the heart of the Château Logue Hotel & Golf Resort. The inviting decor recalls the era of horses, lumbermen, and log drives that represent an important part of our region’s history.


Includes:

  • Bar
  • Terrace
  • Two Mezzanines
 

From our executive chef, our kitchen staff, waiters and waitresses, we welcome you to Le Poste de Traite.

  • Shallot Flank Steak 
  • Duck Leg Salad
  • Mussels with french Fries
  • Duck breast with orange and Grand Marnier
  • Rabbit with Mustard Sauce
  • Austrich osso bucco
  • Walley Fillet (Cajun style or Amandine)
  • And much more!
 14,95 $
 13,95 $
 13,95 $
 26,95 $
 26,95 $
 24,95 $
 19,95 $

Bon Appetit!

Situated in an 1887 historic building with a capacity of approximately 14 people, our wine cellar will enchant you with its antique decore.

 

  • Wine Selection
  • Cocktail
  • Intimate Parties
  • Fondue dinner
  • Themed Dinner parties
  • Wine and Cheeses tasting

To start off your evening, come enjoy yourselves with your friends and colleagues at our Resto bar or on one of our terraces opened 7 days a week!

***Enjoy our happy hour (4 to 7) every Thursdays and Fridays

  • Panini (Beef, Pork, Chicken or Grilled Vegetables) 
  • Chicken Kebab
  • Fried Sole Fillet
  • Homemade Lasagna
  • And much more!
 9,95 $
 13,95 $
 12,95 $
 9,95 $

For our menu, our chef chooses fresh products from our region

Soup or Salad

*****

Pasta "Vongole"
$ 12.95

Or

Rabbit, Two Mustard Sauce
$ 17.95

Or

Flank Steak with Shallots
$ 18.95 

Or

Salmon, Honey and Lime
$ 20.95

*****

Chef’s delight

**********

***Choose the service you desire***
Example of a Table D'Hote / Menu changes every month

The Chef bids you Bon Appetit!