RESTAURANT  |  WINE CELLAR   |  RESTO-BAR  |  TABLE D'HÔTE

Our restaurant, le Poste de Traite, is located in the heart of the Chteau Logue Hotel & Golf Resort. The inviting decor recalls the era of horses, lumbermen, and log drives that represent an important part of our regions history.

The restaurant includes:

  • Bar
  • Terrace
  • Two Mezzanines

From our executive chef, our kitchen staff, waiters and waitresses, we welcome you to Le Poste de Traite.

  • Bavette l'chalote
  • Suprme de poulet forestire
  • Moules et frites
  • Filet de dor (cajun, tomates sches ou amandine)
  • Cuisse de canard confite laque au Grand Marnier
  • Carr d'agneau la menthe
  • Filet mignon (sauce au poivre ou sauce au cognac)
  • Et bien plus!
  14,95 $
 14,95 $
 15,95 $
 20,95 $
 21,95 $
 26,95 $
 28,95 $

Bon Appetit!

Situated in an 1887 historic building with a capacity of approximately 14 people, our wine cellar will enchant you with its antique decore.

  • Wine Selection
  • Cocktail
  • Intimate Parties
  • Fondue dinner
  • Themed Dinner parties
  • Wine and Cheeses tasting

To start off your evening, come enjoy yourselves with your friends and colleagues at our Resto bar or on one of our terraces opened 7 days a week!

Enjoy our happy hour (4 to 7) every Thursdays and Fridays

  • Panini (Beef, Pork, Chicken or Grilled Vegetables)
  • Chicken Kebab
  • Fried Sole Fillet
  • Homemade Lasagna
  • And much more!
  9,95 $
 14,95 $
 12,95 $
 9,95 $



Express Lunch Menu
Monday to Friday from 11h to 14h

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Soup of the Day
Or
Salad bar

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Choice of four meals from
9.95$

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Dessert of the Day
Coffee or tea

 

 

Special Evening

Daily Soup or Salad
 or
Stuffed mussels

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Margarita grilled chicken brochette served with rice and fresh vegetables
16.95$
 
Cod fillet wrapped in prosciutto served with zucchini pancake and salad
17.95$
 
Linguine with clam virgin sauce
14.95$
 
Mango and ginger ribs served with fries
18.95$

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Chefs  Dessert